US$ 52.00
The espumosa Byhur is made using Champagne method
Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)
As the sister house to the legendary Salon
unfolding with waves of green apple
Intense woody/vanilla notes
Rhum J.M. Rhum Agricole VSOP Consignment The espumosa Byhur is madeFrom sugar cane growin in volcanic soils, this incredible Rhum is aged for a minimum of 4 years in charred oak casks giving it exceptional length and smoothness.
US$ 52.00
US$ 52.00
US$ 200.00
US$ 39.99