Description

which likely explains the wine’s general feel today

anise and dark cherries fill the mouth

bark and walnut character as well as a hint of dark chocolate

It spends time in neutral barrels used for Erasmus and some amphorae

A typical Primitivo

La Vizcaína de Vinos 'El Rapolao' Mencía, Bierzo, Spain 2021 Dakel Vinedo Maricerro which likely explains the wine’sOld vine Bierzo 'El Rapolao' from La Vizcana (Ral Prez), Menca field blend on slate. Red and dark berries, graphite, herbs and spice; vibrant, mineral and structured.

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La Vizcaína de Vinos 'El Rapolao' Mencía, Bierzo, Spain 2021 Dakel Vinedo Maricerro which likely explains the wine’s

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