Description
burnt sugar
extra aromas and an amber color to the wine
Classic French aperitif: bitter
Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels
Arndorfer Von Den Terrassen ‘1979’ 2013
2020 Emme Wines Colombard 'Amando el Sol' Ricetti Vineyard, Redwood Valley Mouzon-Leroux burnt sugar2020 Emme Wines Colombard 'Amando el Sol' Ricetti Vineyard, Redwood Valley
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