Description
Leading with notes of toasted brioche and light strawberry cream and featuring brilliant acidity and a savory finish
The 2019 Grolleau macerates for 10 days
followed in November of the same year
energy and drive
as well as delicacy and freshness
2017 Clos Rougeard Saumur Blanc 'Breze', Loire, France Simonis Leading with notes of toastedChenin Blanc , Organic Farming
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