Description

the aromas of red fruit and some floral and spicy touches are dominant

honey and vanilla

crafting length into a fresh

or any other typical Piedmontese meat dish

ripe fruit without excess and a soft mouthfeel representing a warmer vintage

Chateau Cantemerle, Haut-Medoc, France 2016 Fronsac the aromas of red fruitPlenty of menthol, blackberry and blackcurrant aromas in this elegant, medium weight Haut Mdoc thats got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food flexible wine! Drink or hold. 94 Pts James Suckling

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Chateau Cantemerle, Haut-Medoc, France 2016 Fronsac the aromas of red fruit

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