Description
Barossa Valley
Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010
Terroir: Clay limestone soil
2nd Harvest foot stomped and
Even Epoisses could fear this persistently saline and structured wine that is fascinating in all its richness yet certainly not everybody's cup of tea
2023 Agnes & Rene Mosse Chenin Loire, Vin de France Pra Barossa ValleyThis wine is produced within the Anjou appellation but is intentionally declassified as VDF. From four parcels planted in 2000. Winemaking: Slow pressed grapes are vinified in stainless steel. Alcoholic and malolactic fermentation occur. 20mg per liter of sulfur added at bottling Importer's Note
Exchange/Return Notes
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