2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Vinification follows the exact same

Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing

The farming is certified-biodynamic and the all vineyard work including harvest is manual

Long pump-overs were executed twice per day during the first half of fermentation

2019 Il Vinco Capannacce Rosso (Grechetto Rosso)

Kerner and Schiava direct press

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Vinification follows the exact sameOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."