Description
and cranberry
” Christine describes
The fermentation happens naturally and is followed by 12 months of aging on lees
Emile Fleury became the first grower in Champagne to replant Pinot Noir after phyloxerra
The wine is not chaptalized or filtered and is zero dosage
2022 Fabien Jouves Mas del Perie 'A Table' Rose Vin de France Sierra and cranberryThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels.
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