2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Junmai Ginjo is a medium-dry

Junmai Ginjo is a medium-dry sake with fruity notes of peach

dense and structured

Pinot Auxerrois is also known simply as Auxerrois and is a child of the grapes varieties Pinot Noir and Gouais Blanc and is native to the Alsace and nearby Lorraine and Mosel

Ceylon tea

the texture so dense

2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Junmai Ginjo is a medium-dryDeep crimson. Complex aroma of spicy and lightly peppery dark fruit. Lots of fruit but more savoury than sweet. Juicy, dry, with notes of both dried and fresh dark red fruits. Good freshness and some complex flavours starting to show, with leather notes as well as the mature fruits.