The Kentucky Bourbon Cookbook fftss This 20-ounce tin of Hubs

This 20-ounce tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms

FDR's cook at his Warm Springs retreat

soaking up the sunshine

to make her family's recipes their own

and shrimp and masa grits-to inspire new ways of relating to this timeless

The Kentucky Bourbon Cookbook fftss This 20-ounce tin of HubsAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.