2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant Élevage ran well over a

Élevage ran well over a year in barrels with a modest share of new oak before a late bottling to preserve detail

The juice is whole-cluster pressed

9 hectares in the lieux-dits Magny

Inspired to produce an even fruitier

Dusi Vineyard in the Templeton Gap sub-ava of Paso Robles AVA

2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant Élevage ran well over aAge of Vines: 10 to 50 years Yields: 30 hl ha 5,000 bottles Pruning Method: Guyot de Loire & Gobelet Soil: Schist Varieties: 2023 is a blend of Groslot (aka Grolleau, the typical red grape of this part of Loire), Chenin Blanc, Cabernet Sauvignon and Gamay Vinification Method: Grapes are harvested by hand and destemmed the reds undergo a short maceration. The wine rests in tanks for six months before it is blended and bottled. Tasting Note: A cloudy