Description
Named for David Lett's father Roland Green the 5 acres of Pinot were planted in 1988 to Pommard and Wadenswil clones
Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank
2015 was their first vintage of this bottling
the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation
We decided to take our peach wine to the next level and make a refreshing Peach and Chardonnay sparkler
2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany Grivot Named for David Lett's father2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany
Exchange/Return Notes
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