Description

dried herbs

In a word: sublime

tropical fruits

The color is straw yellow

showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors

Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbsRipe dark plum fruits and baking spices in a cedary frame with background leafy complexity. This leads to a quite plush palate that delivers sinewy tannin with cassis and blackberry flavors to close. 92 Pts James Suckling

Exchange/Return Notes

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Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbs

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