Description
Bottled with ~20ppm of SO2 and about 12
then (after malolactic fermentation) aged in barrels of one wine during 12 months
This wine is produced within the Anjou appellation but is intentionally declassified as VDF
situated high up in the forest of Fleurie
Renaud’s son
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Bottled with ~20ppm of SO2The first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
Exchange/Return Notes
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