Description
Drink it now with food or hold it a few years
A wonderfully complex
and full-bodied structure aged in mostly new French oak
Classically delicate XO from Cognac’s premier vineyards
These plantings were completed with the last plot 1 hectare
Matassa VdF Rouge Tommy Ferriol 2024 CS20230828 Drink it now with foodTom Lubbe arrived in Roussillon from New Zealand for a three month internship at the legendary Domaine Gauby, then married into the family and never left. Matassa, founded in 2003, helped turn this once overlooked corner of southern France into one of Europe's most exciting natural wine zones, working old Catalan vines, mountain vineyards and barely any cellar intervention. This red, once known as Brutal Rouge, co ferments Syrah with a healthy dose of
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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