Gyokuro / Jade Dew - Asanoka (org) Japan Producer: Mr Osafumi

Producer: Mr Osafumi

oolongs from Nantou region are typically roasted

Kyoto Prefecture

but this processing method is only used in spring and winter harvest

You can see a larger photo of the colour set by selecting a colour from the available options

Gyokuro / Jade Dew - Asanoka (org) Japan Producer: Mr OsafumiJapanese green tea from Hioki, Kagoshima (Kyushu). Dark green leaves steep into a cloudy, chartreuse cup with a smooth, full body. Shade grown in the Gyokuro style using the Asanoka cultivar, it delivers rich umami with fresh grass and vegetal notes, finishing lightly floral with a subtle white pepper coolness. Gyokuro is a style of Japanese green tea created by shading the growing tea leaves a few weeks before harvest to filter out 90% of sunlight.