2021 Maloof 'Where Ya PJ's At', (Orange wine), Willamette Valley, USA Greenhook Grapes were direct-pressed into stainless

Grapes were direct-pressed into stainless steel for one night

2019 Wild Arc Farm 'Luca' 1

for the following:

The grapes are hand-harvested and processed separately: the Bacchus

approachable taste profile

2021 Maloof 'Where Ya PJ's At', (Orange wine), Willamette Valley, USA Greenhook Grapes were direct-pressed into stainlessBeckenridge Vineyard (Willamette Valley AVA) Own rooted, dry farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days. A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin. The two lots were pressed off together and put into neutral oak. The Riesling was direct pressed, and fermented in neutral oak barrels. Once the Riesling went