US$ 253.50
he can achieve 12° Baumé at harvest
and planted in 1974
12 day spontaneous fermentation in concrete with indigenous yeasts
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
fermented and aged in 500 liter puncheon
2021 Caparsa Chianti Classico DOCG, Italy Capovilla he can achieve 12° BauméAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
US$ 253.50
US$ 570.00
US$ 116.00
US$ 62.00
US$ 60.00
US$ 46.99