Description
Aging for 9 months on top of fine lees 3500 bottles
2019 Oriol Artigas 'Ramiru Bardissots'
Having traveled throughout the world focusing on cool climate regions and varietals
Personality: rustic yet deep and intriguing
it shows a creamy texture or lactic quality that results from the malolactic fermentation
2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla Aging for 9 months onGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%
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