2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht and fermented in neutral plastic

and fermented in neutral plastic fermenters

Aged 16 months aging process in 5 HL wooden barrels

Fuji to the south

vinified entirely in oak barrels

The Brunello does 18 days on the skins with native yeasts

2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht and fermented in neutral plasticA Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w some selection massale. Fermentation with 40% whole clusters with the German clonal material being left whole as the grapes are bigger and vines older. In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs.