Description
3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe
Distilled during the 1990s
From the Producer: This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian
and fruity aromas
A mix of Jamaican open and closed top fermentation
Mette Eau de Vie Abricot (375ml) spirits-template 3rd generation winemakers in theAn aromatic digestif from fermented apricots that are then double distilled.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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