Description
(from the lieu-dit
a local winery where I made wine for over 15 years
Ansonica - Grapes are fermented and macerated with the skins for three weeks
Along with notes of peach and thyme
Our agaves are sourced exclusively from small farmers in San Juan
Jerome Lefevre Playing with Fire II Cuvee Rose, Champagne, France R20 La Varenne (from the lieu-ditVintage: Base 2020 + 2022 Red Wine Grape Variety: 90% Pinot Meunier, 10% Pinot Noir Origin: Mont de Bonneil Pinot Meunier Bonneil Pinot Noir Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13. 5% Acidity: 5. 8g l pH: 3. 19 Residual Sugar: 1. 6 g L Total SO2: < 20 mg L Bottled: July 27th 2021 Disgorged: January 2025 Farming: Certified organic, Fukuoka influence Winemaking: Ros dassemblage based on Pinot Meunier with the
Exchange/Return Notes
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