Description
Freisa is notoriously hard to cultivate - and over time farmers shifted and focused on grapes that are less risky to grow
Sorting takes place in the vineyards and again at the cellar
Chardonnay from Larry Stone’s new project in Willamette Valley
with a ripe
harvested by hand and gently placed in small
Chateau du Trignon Cotes du Rhone, 2016 malvasia Freisa is notoriously hard toDeep, dark and ripe blend of Grenache, Mourvedre and Syrah from the Southern Rhne. It is full and brimming with dark blackberry, boysenberry and dark cherry fruits, a lush wine with baking spices and warmth. Soft tannins, long finish. Serve with Charcuterie, BBQ and heartier dishes. Cotes du Rhone, France
Exchange/Return Notes
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