Description
Still family run
stainless steel tank fermentation of Sauvignon Blanc from Benguela Cove
Cannonau is Sardegna’s version of the Spanish Garnacha and the island of Sardinia's most widely-planted grape
That herbaceous bite gives it verve in its youth and the backbone to age like few other rosés can
He discontinued working with the large co-op of Buzet roughly 30 years ago when he discovered a passion for biodynamic farming
Mokoroa Getariako Txakolina, 2024 Aladasturi Still family runTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 85% Hondarribi Zuri with 15% Chardonnay gives this wine incredible texture and an easy aura of friendliness. The wine is fermented with indigenous yeasts in stainless steel tanks. Minerally, fresh citrus & a streak of saline. Zarautz, Gipuzkoa Getariako Txakolina, Spain Mokoroa, a family owned winery founded in 2008 in Zarautz, Basque Country,
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