Description
New Zealand
The register is something new for us
Temperature controlled fermentation with indigenous yeasts in stainless steel tanks
Wine Spectator Top 100 Wines of 2018
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Barahonda Barrica Portugal New Zealand
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
