Description
Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)
berry fruit backed by peppery tannic grip
The only cloud on the horizon concerns the winerys ramped up production during a period of economic hard times
the fruit here is bright
melted tar and graphite emerging with time
Cantemerle other_regions_italy Pierre Lurton and technical directorMagnum. Tasted blind. Looks quite mature ruby. Really mature and fun. Fresh fruit and not too much obvious tannin. Just very slightly austere.
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