Description
It's forward
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
this is ready to go
palate-staining red fruit preserve and vanilla
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy It's forwardNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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