Description
with remarkable polish and class to burn
co-fermented
which leads to a very long yet highly delicate and perfectly balanced finish with stimulating salinity and mineral structure
They're planted to similar clones
Generous wood fights somewhat with the ripe liqueur-like nose that is comprised primarily by notes of both red and dark pinot fruit that are liberally laced with pungent earth nuances
Pierre Yves Colin Morey, Chassagne Montrachet Grandes Ruchottes other_regions_australia with remarkable polish and classNA
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